FLAVORED BUTTERS • FROZEN CULINARY PREPARATIONS

Premium pesto & garlic butter for professional kitchens.

We focus on a single flagship product: a frozen pesto & garlic butter, developed through a chef-crafted process inspired by Italian cuisine. Gourmet profile, consistent batches, and performance designed for distributors, restaurant chains and food manufacturers.

Commercially referred to as a pesto & garlic butter, this product is technically a frozen culinary preparation (blend) formulated for professional use.

Chef-crafted · Italian-inspired
Gourmet — not industrial
1 kg logs · 10 kg cases
Pesto & garlic culinary preparation for foodservice
Flagship formula • Frozen pesto & garlic butter

One chef-crafted pesto & garlic butter, designed for scale.

A single, standardized pesto & garlic butter blend created for garlic bread, pizza, pasta, proteins and ready meals. Developed to deliver gourmet Italian-inspired flavor with the consistency that distributors, chains and manufacturers need.

Commercially referred to as a pesto & garlic butter, this product is technically a frozen culinary preparation (blend) formulated for professional use, not a simple table butter.

Italian pesto & garlic butter – frozen culinary blend

Rich, aromatic and easy to use. Slice, spread or melt over your base product to standardize recipes across multiple locations and batches, keeping a chef-level pesto & garlic profile in every unit you serve.

Key ingredients

  • Basil pesto (basil, pine nuts, extra virgin olive oil, parmesan)
  • Natural garlic & garlic powder
  • Parmesan cheese
  • Oregano & selected herbs
  • Salt and a butter / vegetable-fat base

Suggested applications

  • Garlic bread & baguettes for foodservice or retail lines
  • Pizza crust finishing and cheese breads
  • Pasta & gnocchi sauce bases
  • Seafood, chicken & steak finishing butter
  • Ready meals, frozen trays and OEM projects
Private label • Co-manufacturing

Your own brand on a chef-crafted pesto & garlic butter.

We manufacture a single, standardized pesto & garlic butter in 1 kg cylindrical logs, packed in 10 kg frozen master cases. Produced in Mexico and supplied either directly or from regular frozen stock in Miami, ready to be labeled and distributed under your brand for foodservice or industrial applications.

Distributors & importers

Add a premium pesto & garlic butter to your portfolio without investing in a butter facility. You purchase the finished product, apply your label and serve restaurants, hotels and bakeries with your own brand.

Restaurant & bakery chains

Work with one SKU for all locations. The same chef-crafted blend for garlic bread, pizza crust finishing and pasta dishes, delivered in frozen logs that your teams can slice, spread or melt on demand.

Food manufacturers

Use our pesto & garlic butter as a controlled ingredient in ready meals, frozen trays or OEM projects. A repeatable formulation simplifies recipes and purchasing while we handle production and freezing.

How a typical private label project works
1
Project briefing
We review your markets, channels (HORECA, retail, industry) and target volumes.
2
Specs & documentation
We share full product specs, allergens, HS code and export / import requirements.
3
Label & branding
You develop your label and regulatory text; we align on case coding and references.
4
Production & supply
We produce in Mexico and supply either via direct frozen export or from ongoing stock in Miami, depending on your logistics plan.

Ready to explore a private label or co-manufacturing project with our pesto & garlic butter?

Discuss a project
Logistics & export

Manufactured in Mexico, supplied from Mexico and Miami.

Our pesto & garlic butter is produced and frozen in Mexico in 1 kg logs and 10 kg master cases. Depending on your program, you can import directly from the factory or source product from regular frozen stock held in Miami for shorter lead times in the U.S.

Factory production – Mexico

Core production, batching and freezing take place at our facility in Mexico, where each lot follows the same standardized formulation and packaging configuration.

  • Manufactured and frozen at origin in 1 kg logs
  • 10 kg master cases, palletized for export
  • Frozen truck or reefer container loads
  • Documentation aligned with HS 2106.90.99
  • Best fit for full pallets or container programs

Frozen stock – Miami, Florida

To support U.S. distribution, we maintain ongoing frozen inventory in Miami, allowing faster access for distributors, chains and industrial buyers.

  • Product received frozen from Mexico
  • Stored in certified frozen warehouses
  • Available for regional frozen LTL or pick-up
  • Ideal for first orders, trials and mixed loads

Direct import from Mexico

Best option when you move full pallets or containers. You handle import into your country; we coordinate frozen loading and documentation at origin.

Supply from Miami stock

For U.S. customers, product can ship frozen from Miami to your warehouse or distributor network with shorter lead times and lower initial volumes.

Hybrid programs

Combine factory shipments for base volume with top-up orders from Miami to handle seasonality, promotions or new market launches without overstock.

Typical lead times: factory export planning is defined per project; Miami stock can usually ship within standard frozen LTL transit windows. Talk about routes & lead times
About us

A focused manufacturer of pesto & garlic butter blends.

US Manufacturers is a food company specialized in a single core line: frozen pesto & garlic butter preparations for professional use. Our product is manufactured in Mexico and distributed through frozen logistics, with regular inventory held in Miami, Florida to support U.S. customers.

This is not industrial commodity butter. Each batch follows a chef-driven formulation inspired by Italian cuisine, with real basil pesto, parmesan and garlic. We produce, freeze and pack every log ourselves so distributors, chains and manufacturers receive a gourmet, consistent product in every case.

  • Single flagship product: pesto & garlic butter in 1 kg cylindrical logs.
  • 10 kg master cases designed for frozen distribution and pallets.
  • Factory production and freezing in Mexico with export-ready paperwork.
  • Ongoing frozen stock in Miami for faster U.S. deliveries.
Contact & Next Steps

Request pesto & garlic butter pricing.

If you're evaluating our frozen pesto & garlic butter for private label, distribution or industrial applications, share a few details about your project. We’ll respond with pricing, MOQ options and logistics from Mexico or Miami — usually within 24–48 hours.

Pricing & MOQ
Private Label
U.S. Stock (Miami)
Full Export Support
The more detail you provide, the more precise our proposal will be. Average response time: 24–48 hours.
Request pricing & technical specs
Tell us about your company and market.
Your information is confidential and will only be used to prepare your quotation.
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