We focus on a single flagship product: a frozen pesto & garlic butter, developed through a chef-crafted process inspired by Italian cuisine. Gourmet profile, consistent batches, and performance designed for distributors, restaurant chains and food manufacturers.
Commercially referred to as a pesto & garlic butter, this product is technically a frozen culinary preparation (blend) formulated for professional use.
A single, standardized pesto & garlic butter blend created for garlic bread, pizza, pasta, proteins and ready meals. Developed to deliver gourmet Italian-inspired flavor with the consistency that distributors, chains and manufacturers need.
Commercially referred to as a pesto & garlic butter, this product is technically a frozen culinary preparation (blend) formulated for professional use, not a simple table butter.
Rich, aromatic and easy to use. Slice, spread or melt over your base product to standardize recipes across multiple locations and batches, keeping a chef-level pesto & garlic profile in every unit you serve.
We manufacture a single, standardized pesto & garlic butter in 1 kg cylindrical logs, packed in 10 kg frozen master cases. Produced in Mexico and supplied either directly or from regular frozen stock in Miami, ready to be labeled and distributed under your brand for foodservice or industrial applications.
Add a premium pesto & garlic butter to your portfolio without investing in a butter facility. You purchase the finished product, apply your label and serve restaurants, hotels and bakeries with your own brand.
Work with one SKU for all locations. The same chef-crafted blend for garlic bread, pizza crust finishing and pasta dishes, delivered in frozen logs that your teams can slice, spread or melt on demand.
Use our pesto & garlic butter as a controlled ingredient in ready meals, frozen trays or OEM projects. A repeatable formulation simplifies recipes and purchasing while we handle production and freezing.
Ready to explore a private label or co-manufacturing project with our pesto & garlic butter?
Discuss a projectOur pesto & garlic butter is produced and frozen in Mexico in 1 kg logs and 10 kg master cases. Depending on your program, you can import directly from the factory or source product from regular frozen stock held in Miami for shorter lead times in the U.S.
Core production, batching and freezing take place at our facility in Mexico, where each lot follows the same standardized formulation and packaging configuration.
To support U.S. distribution, we maintain ongoing frozen inventory in Miami, allowing faster access for distributors, chains and industrial buyers.
Best option when you move full pallets or containers. You handle import into your country; we coordinate frozen loading and documentation at origin.
For U.S. customers, product can ship frozen from Miami to your warehouse or distributor network with shorter lead times and lower initial volumes.
Combine factory shipments for base volume with top-up orders from Miami to handle seasonality, promotions or new market launches without overstock.
US Manufacturers is a food company specialized in a single core line: frozen pesto & garlic butter preparations for professional use. Our product is manufactured in Mexico and distributed through frozen logistics, with regular inventory held in Miami, Florida to support U.S. customers.
This is not industrial commodity butter. Each batch follows a chef-driven formulation inspired by Italian cuisine, with real basil pesto, parmesan and garlic. We produce, freeze and pack every log ourselves so distributors, chains and manufacturers receive a gourmet, consistent product in every case.
If you're evaluating our frozen pesto & garlic butter for private label, distribution or industrial applications, share a few details about your project. We’ll respond with pricing, MOQ options and logistics from Mexico or Miami — usually within 24–48 hours.